Recipe: White wine pasta

Home Cooking Recipe: White wine pasta

Notes:

In fact, I really started to be enthusiastic about cooking, but it was also a matter of nearly two months. I was learning to do after I happened to watch a video of Zhuang Zuyi. I also started to like Zhuang Zuyi very much. The process of making dishes is very simple, and there is no strict dogma. It is a very casual practice. The results are quite pleasing to the eye. This dish, the white wine, is the first dish I learned after watching her video. As a glutinous diner, I am a person who doesn't like pasta. Whether it is Western or Oriental, it is not very cold, but this dish I feel very good after I taste it, praise!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients. The basil leaves are chopped, the lemon is cut, and the garlic cloves are cut into pieces.

    Prepare ingredients. The basil leaves are chopped, the lemon is cut, and the garlic cloves are cut into pieces.

  2. Home Cooking Recipe: Cook noodles. Add water to the pot and boil. Add salt and pasta after boiling. Follow the instructions on the pasta to cook for 1-2 minutes. For example, if you cook for 9 minutes, cook for 7 minutes.

    Cook noodles. Add water to the pot and boil. Add salt and pasta after boiling. Follow the instructions on the pasta to cook for 1-2 minutes. For example, if you cook for 9 minutes, cook for 7 minutes.

  3. Home Cooking Recipe: After the time is up, pick up the pasta and sprinkle with 2-3 tablespoons of olive oil and mix well. The amount of olive oil used does not have to be too much, and it feels that the pasta surface has a uniform shine.

    After the time is up, pick up the pasta and sprinkle with 2-3 tablespoons of olive oil and mix well. The amount of olive oil used does not have to be too much, and it feels that the pasta surface has a uniform shine.

  4. Home Cooking Recipe: Cook it. Pour a small amount of olive oil into the pot and heat it. Add the garlic cloves and saute. Stir the clams into a few fry, squeeze in a little lemon juice, and add about a glass of white wine. Cover the lid for about 20 minutes. I can see all the cockroaches open.

    Cook it. Pour a small amount of olive oil into the pot and heat it. Add the garlic cloves and saute. Stir the clams into a few fry, squeeze in a little lemon juice, and add about a glass of white wine. Cover the lid for about 20 minutes. I can see all the cockroaches open.

  5. Home Cooking Recipe: After the oysters are cooked, put the pasta that has just been removed into the pot, add the butter and basil leaves, and stir until the butter is completely melted. It is already full of aroma.

    After the oysters are cooked, put the pasta that has just been removed into the pot, add the butter and basil leaves, and stir until the butter is completely melted. It is already full of aroma.

  6. Finally, put on the plate, put on a beautiful look, and grind some pepper on the face. A simple and delicious white wine will be baked!

Tips:

Basil is very bad to buy, if there is a supermarket selling imported ingredients, you can go and see. The pasta is to choose CAPELLINI. The thickness of this kind of face is similar to the ramen we usually eat. The supermarket has a sale, which is very easy to find. After buying it, put it in salted water for 2-3 hours, so that it can fully spit out the sand in the pot. I am not sure about the amount of butter. I will probably use half a fist-sized butter for two people. If you don't like the creamy butter, you can have a little less. There is little difference between salt butter and unsalted butter. Finally, thank you Zhuang Zuyi.


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