Recipe: White wine boiled seafood spaghetti

Home Cooking Recipe: White wine boiled seafood spaghetti

Notes:

Simple Western food, occasionally change the taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: The green mouth is washed, the bacon is chopped, and the spaghetti is cooked (the middle is a bit hard and perfect). Heat the wok, under the olive oil, burst the cigarette meat, stir fry the green sauté, season about half a glass of wine, season with salt and pepper, cook until the juice is poured, stir well until the spaghetti is stained with juice. finished. Sprinkle some vanilla on it before eating.

    The green mouth is washed, the bacon is chopped, and the spaghetti is cooked (the middle is a bit hard and perfect). Heat the wok, under the olive oil, burst the cigarette meat, stir fry the green sauté, season about half a glass of wine, season with salt and pepper, cook until the juice is poured, stir well until the spaghetti is stained with juice. finished. Sprinkle some vanilla on it before eating.

Tips:

This Western dish is actually a look at Jimmie Oliver's introduction (Jimmie sees the future parents' collection). It's very simple. Once I saw it, the camera Pentax-Kx I just bought when I made this dish was actually groping, so Just do a simple and good-looking drop, not so much to cook, it is better to practice photography ~ use Qingkou is a cost issue, if you use shrimp and tape absolutely more seafood! ! !


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