This "stirring", it is stolen, according to the formal should use a casserole to simmer the pig's trotters for an hour or two, stew until cooked. But now I don’t have so much time to spare, or take out the pressure cooker that makes it easy to use, saves time and saves the fire, and the effect is not bad. Pig's trotters, the pig's hind legs are selected. Today, only half of the hind legs are made, and the weight of the meal is saved, saving the old leftovers! When buying pig's trotters, ask the store to help break the pig's bones, but the flesh is still connected, so that the skin will not be retracted after stewing, and the difficulty of the bones is saved. The soup left by stewed pig's trotters, but good things, rich in collagen, is used as a soup, stored in the refrigerator, eaten in two days, the most suitable soup to do that kind of soup, this practice is next time! First make the pig's trotters. After stewing the pig's trotters, you can use the time of the gap to make the soy sauce foraging. This stewed pig's trotters, it is recommended to eat hot, "a heat to three fresh"!
After washing the pig's trotters, put in two pieces of ginger when drowning and drowning.
Rinse the pig's trotters and rinse the blood with clean water
The trotters are placed in a pressure cooker with 3-4 pieces of ginger, and the amount of water that has not been trotters can be placed for 40 minutes.
The white trotters are stewed, and the soft shovel hooves are carefully picked up.
Cut the flesh into the appropriate pieces with scissors along the edge of the bone that was opened beforehand.
Load the plate
Use a small pot to boil the flavors of soy sauce, soy sauce, fragrant leaves, salt, rock sugar, chicken powder, etc.
Another pot of oil, more can be, first sauté the garlic slices, then red pepper ring
Pour in the cooked soy sauce and boil it.