Recipe: White sugar lollipop

Home Cooking Recipe: White sugar lollipop

Notes:

Because I especially wanted to eat sweet recently, I developed this lollipop. When performing the third part, be sure to put a heat insulation board under the basin, otherwise the sugar will paste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step is to pinch the paper cup out of a small corner.

    The first step is to pinch the paper cup out of a small corner.

  2. Home Cooking Recipe: Put the white sugar into the pot.

    Put the white sugar into the pot.

  3. Home Cooking Recipe: Turn on the fire and start to thicken the hall.

    Turn on the fire and start to thicken the hall.

  4. Home Cooking Recipe: Then quickly pour into the paper cup

    Then quickly pour into the paper cup

  5. Home Cooking Recipe: Put the popsicle chopsticks into the dish, then quickly pour the sticky sugar in the paper cup onto the chopsticks on the freezer, then quickly pull the Tang dynasty out and don't let Tang Feng stick the lollipop. Then quickly put it in the refrigerator and wait until you think of it, then take it out and you should be able to eat it.

    Put the popsicle chopsticks into the dish, then quickly pour the sticky sugar in the paper cup onto the chopsticks on the freezer, then quickly pull the Tang dynasty out and don't let Tang Feng stick the lollipop. Then quickly put it in the refrigerator and wait until you think of it, then take it out and you should be able to eat it.

  6. Mei Mei, I am still hot because of this handle, my heart is stuffed.

  7. There is also a thin sugar wind like this, which is easy to freeze and crack in the refrigerator, so please don't make the lollipop too thin!

Tips:

The first few are because they are too fast, forget to take pictures, please forgive me.


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