Recipe: White sugar cake or iced sugar cake

Home Cooking Recipe: White sugar cake or iced sugar cake

Notes:

Recently, the criminal investigation program was very hot. I saw that if the snail had love in the season, Wang Kai played the white sugar cake, so I missed the taste of the family. The sugar cake was a childhood taste, and occasionally, after breakfast or after school, Will give me a few pieces of white sugar cake, my heart is warm

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh 300g of rice and then soak it in water overnight

    Weigh 300g of rice and then soak it in water overnight

  2. Home Cooking Recipe: The rice after soaking is softened and it is easy to break.

    The rice after soaking is softened and it is easy to break.

  3. Home Cooking Recipe: Crush with a cooking machine or juicer

    Crush with a cooking machine or juicer

  4. Home Cooking Recipe: Stirred rice sifted

    Stirred rice sifted

  5. Home Cooking Recipe: First brush a little oil in the container, pour it into a flat container, about 4cm high, steam on the steamer for about 20 minutes.

    First brush a little oil in the container, pour it into a flat container, about 4cm high, steam on the steamer for about 20 minutes.

  6. Home Cooking Recipe: Sprinkle black sesame seeds before the pan, and then you can eat them after cooling.

    Sprinkle black sesame seeds before the pan, and then you can eat them after cooling.

Tips:

1. In order to facilitate the demoulding, remember to brush a layer of oil first. After steaming, use a toothpick or a knife to scrape it. You can pour it out. 2. If you don't have a cooking machine, you can change the rice into sticky rice noodles. 1:1

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