Recipe: White soup, sheep, hazelnut hot pot

Home Cooking Recipe: White soup, sheep, hazelnut hot pot

Notes:

Want to do a good job of white soup sheep, the first attention to soak to remove blood. The second is to drown the water from the blood to the white foam. The third is to use clove, amomum, cinnamon, white peony, licorice into a gauze bag to make a soup bag into the soup. Fourth, replace the green onions with onions. Fifth, stew is going to the heat. Sixth, add a proper amount of white pepper and salt.

Ingredients:

Steps:

  1. Home Cooking Recipe: a pot of lamb

    a pot of lamb

  2. Home Cooking Recipe: Green tea grabs a small hand and puts it in a bowl

    Green tea grabs a small hand and puts it in a bowl

  3. Home Cooking Recipe: Soak a large bowl of green tea, pour out the tea

    Soak a large bowl of green tea, pour out the tea

  4. Home Cooking Recipe: Soak a bowl of water and then soak a total of two bowls of tea.

    Soak a bowl of water and then soak a total of two bowls of tea.

  5. Home Cooking Recipe: Wash the sheep's hazelnuts in sections, put them in the pots, add enough water to soak the hazelnuts, soak the fresh hazelnuts for one and a half hours, and soak the frozen hazelnuts for three hours.

    Wash the sheep's hazelnuts in sections, put them in the pots, add enough water to soak the hazelnuts, soak the fresh hazelnuts for one and a half hours, and soak the frozen hazelnuts for three hours.

  6. Home Cooking Recipe: Use tea to cool some cold water, pour it into the pot, add the lamb scorpion, and use the tea to smash the scorpion. It is the first coup.

    Use tea to cool some cold water, pour it into the pot, add the lamb scorpion, and use the tea to smash the scorpion. It is the first coup.

  7. Home Cooking Recipe: The drowning of the sheep will produce a lot of blood, slowly remove and continue to drown.

    The drowning of the sheep will produce a lot of blood, slowly remove and continue to drown.

  8. Home Cooking Recipe: Until the blood foam turns white

    Until the blood foam turns white

  9. Home Cooking Recipe: Fishing out the lamb scorpion

    Fishing out the lamb scorpion

  10. Home Cooking Recipe: Wash in warm water

    Wash in warm water

  11. Home Cooking Recipe: Add enough warm water to the pot, add the lamb scorpion, add the ginger and onion slices, add the onion is the second coup of the white soup sheep scorpion

    Add enough warm water to the pot, add the lamb scorpion, add the ginger and onion slices, add the onion is the second coup of the white soup sheep scorpion

  12. Home Cooking Recipe: Clove, Amomum, Cinnamon, White Pestle, Licorice, Jujube, Pestle

    Clove, Amomum, Cinnamon, White Pestle, Licorice, Jujube, Pestle

  13. Home Cooking Recipe: Loading gauze bag

    Loading gauze bag

  14. Home Cooking Recipe: Add jujube and medlar

    Add jujube and medlar

  15. Home Cooking Recipe: Put the gauze bag into the stockpot

    Put the gauze bag into the stockpot

  16. Home Cooking Recipe: The fire is stewed and it takes at least an hour and a half to simmer on a small fire.

    The fire is stewed and it takes at least an hour and a half to simmer on a small fire.

  17. Home Cooking Recipe: If you use a pressure cooker for forty minutes,

    If you use a pressure cooker for forty minutes,

  18. Home Cooking Recipe: Stewed lamb chops and seasoned with chicken, white pepper and salt. It is also good to like some parsley.

    Stewed lamb chops and seasoned with chicken, white pepper and salt. It is also good to like some parsley.


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