Want to do a good job of white soup sheep, the first attention to soak to remove blood. The second is to drown the water from the blood to the white foam. The third is to use clove, amomum, cinnamon, white peony, licorice into a gauze bag to make a soup bag into the soup. Fourth, replace the green onions with onions. Fifth, stew is going to the heat. Sixth, add a proper amount of white pepper and salt.
a pot of lamb
Green tea grabs a small hand and puts it in a bowl
Soak a large bowl of green tea, pour out the tea
Soak a bowl of water and then soak a total of two bowls of tea.
Wash the sheep's hazelnuts in sections, put them in the pots, add enough water to soak the hazelnuts, soak the fresh hazelnuts for one and a half hours, and soak the frozen hazelnuts for three hours.
Use tea to cool some cold water, pour it into the pot, add the lamb scorpion, and use the tea to smash the scorpion. It is the first coup.
The drowning of the sheep will produce a lot of blood, slowly remove and continue to drown.
Until the blood foam turns white
Fishing out the lamb scorpion
Wash in warm water
Add enough warm water to the pot, add the lamb scorpion, add the ginger and onion slices, add the onion is the second coup of the white soup sheep scorpion
Clove, Amomum, Cinnamon, White Pestle, Licorice, Jujube, Pestle
Loading gauze bag
Add jujube and medlar
Put the gauze bag into the stockpot
The fire is stewed and it takes at least an hour and a half to simmer on a small fire.
If you use a pressure cooker for forty minutes,
Stewed lamb chops and seasoned with chicken, white pepper and salt. It is also good to like some parsley.