White skin crisp is a kind of Chinese dim sum that I like. The red bean with grainy shape is made into a crispy box. It bites down, sweet, crisp, sweet and full of happiness. The meringue draws on the hot noodles of @糖豆MM, the slag of the crisp, and the method of using the big package is more time-saving.
Make water and oil skin, mix all the water and oil skin materials, pour into boiling water, stir quickly, and cover the plastic wrap for 15 minutes. You can also use the hot noodles without waking up.
Make the pastry, pour the low-gluten flour on the chopping board, add the lard to the clams, and mix the materials evenly.
The method of using a large package of crisps, the oil skin is pressed into a round cake by hand.
The pastry is placed in the oil skin.
Pack as tight as a bag, don't show up.
Spread the powder on the chopping board to prevent the crispy, gently pry open, first smashed into an oval shape.
Open the two ends, use the left hand on the left side, and use the right hand on the right side to form a right angle and fold into a rectangle.
Fold in the right 1/3.
Fold it again and complete the first three fold.
Then form a rectangle, complete the second three folds, a total of two three fold. Cut the right side, if you roll it up, the spiral is clear and beautiful, and the cut corners are left open and not wasted.
Rolling up from the side of the cut, rolling toward the side of the body, I am standing on the left side of the figure, rolling side by side, must be rolled up.
Roll into a wide and narrow volume.
The sharp knife is cut into 18 sheets of the same size.
Cover the cling film to prevent dryness.
Two groups, with the cut surface facing up, flattened, try to keep the spiral in the middle.
The rolling pin is opened from the middle to ensure that the spiral is in the middle.
Take a meringue and put in a proper amount of red bean filling.
Put another meringue on top and pinch the rounded edge.
Pinch the pattern and tidy it up.
Do all other preparations.
Cover with a red seal.
Put in a preheated 170 degree oven, the middle layer for 30 minutes, and cover the tin foil in time to prevent coloration.
Crisp skin, sweet red bean paste.