Recipe: White Sesame Tofu Pudding - Bear SJJ-A06Y2 Chef Machine

Home Cooking Recipe: White Sesame Tofu Pudding - Bear SJJ-A06Y2 Chef Machine

Notes:

This dessert is easy to make and handy. It is based on milk and tofu, with less sugar and is very healthy and delicious. This time, I have the opportunity to try the CX SJJ-A06Y2 chef machine and use the chef's mixing function to make this small dessert super convenient. The bear SJJ-A06Y2 chef machine is very light, easy to move, and has a suction cup at the bottom to maintain stability. The experience is very good and the linear design is pretty. The matching egg basket, dough stick and stir bar facilitate a variety of baking needs. Anti-splash transparent cover, three-dimensional heat dissipation, one-touch head lift, etc. are very intimate. This dish takes full advantage of the splash-proof function, and the stir bar is also very delicate. A good experience! The link is here: https://detail.m.tmall.com/item.htm?spm=a21ag.7782695.0.0.4d77fb48QTX4av&id=548593049572 From now until September 30, click this link to report the password to the customer service. Kitchen users", buy 300 chefs in front of the chef machine to send a 99 yuan yogurt machine!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials you need. White sesame seeds are cooked with sesame seeds. If they are raw, they need to be cooked.

    Prepare the materials you need. White sesame seeds are cooked with sesame seeds. If they are raw, they need to be cooked.

  2. Home Cooking Recipe: The fried white sesame seeds are powdered with a blender. I use the grinder of the bear that I have bought at home.

    The fried white sesame seeds are powdered with a blender. I use the grinder of the bear that I have bought at home.

  3. Home Cooking Recipe: Stir the milk (half with half), light butter, sesame powder and lactone tofu (add appropriate amount of honey according to taste).

    Stir the milk (half with half), light butter, sesame powder and lactone tofu (add appropriate amount of honey according to taste).

  4. Home Cooking Recipe: Stir with the chef's egg stick (5-6), remember to add a splash-proof transparent cover. The gear position on the product is very clear, you can try the effect according to the situation.

    Stir with the chef's egg stick (5-6), remember to add a splash-proof transparent cover. The gear position on the product is very clear, you can try the effect according to the situation.

  5. Home Cooking Recipe: Stir to a fine and viscous mud.

    Stir to a fine and viscous mud.

  6. Home Cooking Recipe: The gelatin cold water is soaked in soft water, and the other half of the milk is heated in water and mixed in a gelatin.

    The gelatin cold water is soaked in soft water, and the other half of the milk is heated in water and mixed in a gelatin.

  7. Home Cooking Recipe: Put step 5 into step 4 and mix well. Dispense into small jars and put them in the refrigerator for more than 2 hours.

    Put step 5 into step 4 and mix well. Dispense into small jars and put them in the refrigerator for more than 2 hours.

  8. Home Cooking Recipe: Add the favorite fruit to topping when you take it out, and add the natural aroma of the fruit to the pudding. Enjoy!

    Add the favorite fruit to topping when you take it out, and add the natural aroma of the fruit to the pudding. Enjoy!


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