Recipe: White sesame sauce

Home Cooking Recipe: White sesame sauce

Notes:

The sesame sauce in this biscuit is specially added with 4 kinds of natural spices: cumin powder, cumin powder, pepper powder and allspice powder. These natural flavors have a very good anti-inflammatory effect. They contain volatile oils and other active ingredients, which have a good resistance to chronic inflammation of the body. The value of sesame sauce is particularly high. It is directly ground from sesame. All the nutrients in the sesame are in the sesame sauce. You can get more vitamins and minerals than sesame oil, especially calcium and iron, although the absorption rate is not too high. High, but after all, the content is too rich, every 100 grams of sesame sauce contains: vitamin E35.09mg, calcium 1170mg, iron 50.3mg, and B vitamins are also very rich, there are a lot of dietary fiber, because sesame skin is also ground in In the sauce. In addition, sesame-containing phenolic phytochemicals such as sesame phenol, sesamin, and sesame forest have a very good antioxidant function. They are a kind of food with high nutritional value. They are often added with these natural flavors. The food can reduce the occurrence of chronic inflammation of the body aseptic, away from diabetes and high blood pressure. It is really a strong combination, which is beneficial to the health of the body!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put water, sugar, yeast powder into the main pot, heat at 2 minutes / 37 degrees / speed 3, then put the dry powder and salt into the main pot, mix at 30 seconds / speed 3-6 gradually, with 2 points / 揉 face .

    Put water, sugar, yeast powder into the main pot, heat at 2 minutes / 37 degrees / speed 3, then put the dry powder and salt into the main pot, mix at 30 seconds / speed 3-6 gradually, with 2 points / 揉 face .

  2. Home Cooking Recipe: The dough was taken out and smoothed, and the plastic wrap was placed on it for 20 minutes.

    The dough was taken out and smoothed, and the plastic wrap was placed on it for 20 minutes.

  3. Home Cooking Recipe: Wash the main pot to dry the water, white sesame seeds into the main pot, stir fry until cooked at 10 minutes / V / speed 3.

    Wash the main pot to dry the water, white sesame seeds into the main pot, stir fry until cooked at 10 minutes / V / speed 3.

  4. Home Cooking Recipe: It was ground to a powder at 10 seconds/speed 10.

    It was ground to a powder at 10 seconds/speed 10.

  5. Home Cooking Recipe: Pour a little bit of olive oil into the main pot and mix with sesame powder at 5 minutes/speed 3 to emulsify.

    Pour a little bit of olive oil into the main pot and mix with sesame powder at 5 minutes/speed 3 to emulsify.

  6. Home Cooking Recipe: The prepared white sesame sauce is placed in a bowl.

    The prepared white sesame sauce is placed in a bowl.

  7. Home Cooking Recipe: Wash the main pot to dry the water and cumin into the main pot.

    Wash the main pot to dry the water and cumin into the main pot.

  8. Home Cooking Recipe: It was ground to a powder at 10 seconds/speed 10.

    It was ground to a powder at 10 seconds/speed 10.

  9. Home Cooking Recipe: Take 1 small bowl, spoon into 4 tablespoons of sesame sauce, and then add 4 kinds of natural spices: fennel powder, cumin powder, pepper powder, spice powder, 1/4 teaspoon and 1/2 salt.

    Take 1 small bowl, spoon into 4 tablespoons of sesame sauce, and then add 4 kinds of natural spices: fennel powder, cumin powder, pepper powder, spice powder, 1/4 teaspoon and 1/2 salt.

  10. Home Cooking Recipe: Slowly pour in the sesame oil and stir constantly with a spoon. Mix well and set aside.

    Slowly pour in the sesame oil and stir constantly with a spoon. Mix well and set aside.

  11. Home Cooking Recipe: Sprinkle dry powder on the dough pad and pry open the dough into a large dough.

    Sprinkle dry powder on the dough pad and pry open the dough into a large dough.

  12. Home Cooking Recipe: Spread the sesame sauce evenly over the dough with a spoon.

    Spread the sesame sauce evenly over the dough with a spoon.

  13. Home Cooking Recipe: Roll up from the bottom up, roll up a little, try to roll up the point, the more the number of rolls, the more inner layers of the cake, the more crisp it is.

    Roll up from the bottom up, roll up a little, try to roll up the point, the more the number of rolls, the more inner layers of the cake, the more crisp it is.

  14. Home Cooking Recipe: Cut off the first two paragraphs, and then divide the average of 6 segments.

    Cut off the first two paragraphs, and then divide the average of 6 segments.

  15. Home Cooking Recipe: Knead the dough on both sides of the dough and do not expose the filling.

    Knead the dough on both sides of the dough and do not expose the filling.

  16. Home Cooking Recipe: The dough is allowed to stand for 15 minutes.

    The dough is allowed to stand for 15 minutes.

  17. Home Cooking Recipe: Take 1 dough and squash it up and brush it with honey water.

    Take 1 dough and squash it up and brush it with honey water.

  18. Home Cooking Recipe: The side with honey water is placed in a bowl filled with sesame seeds and covered with sesame seeds.

    The side with honey water is placed in a bowl filled with sesame seeds and covered with sesame seeds.

  19. Home Cooking Recipe: Put them in the baking tray in turn.

    Put them in the baking tray in turn.

  20. Home Cooking Recipe: Place the cake in the middle of the preheated oven and bake it at 180 degrees for up to 20 minutes until the surface is golden.

    Place the cake in the middle of the preheated oven and bake it at 180 degrees for up to 20 minutes until the surface is golden.

  21. Freshly baked sesame sauce, the aroma of the people, the inside reveals a layer of sauce, drooling, because it is made of white sesame sauce filling, the color is not very clear.


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