Recipe: White sauce seafood shell noodles

Home Cooking Recipe: White sauce seafood shell noodles

Notes:

Today, this white sauce seafood pasta is purely a reminder of a white sauce scallop in a dinner that went to Tauranga in a fishing club in a certain year~ At that time someone was obsessed with this taste~ So today I am god Restore one, according to the original taste memory, with the same sauce taste, made this seafood pasta. Hey, since it’s a seafood noodle, it’s a shell-shaped look. Is it very good? =)

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp head to head, peeled, left tail, open back spare; scallops take scallops, spare; sliced ​​mushrooms, onion shredded, bacon cut small pieces; carrot cut diamond pieces, garlic mince.

    Shrimp head to head, peeled, left tail, open back spare; scallops take scallops, spare; sliced ​​mushrooms, onion shredded, bacon cut small pieces; carrot cut diamond pieces, garlic mince.

  2. Home Cooking Recipe: The shell surface is cooked according to the reminder time on the package (this shell surface is cooked for 13 minutes) - put a small amount of salt in the water when cooking.

    The shell surface is cooked according to the reminder time on the package (this shell surface is cooked for 13 minutes) - put a small amount of salt in the water when cooking.

  3. Home Cooking Recipe: Remove the cooked shell noodles and mix with olive oil for later use.

    Remove the cooked shell noodles and mix with olive oil for later use.

  4. Home Cooking Recipe: Take another pot, put a proper amount of oil in the pot, wait until the oil is hot, put half of the onion, stir fry.

    Take another pot, put a proper amount of oil in the pot, wait until the oil is hot, put half of the onion, stir fry.

  5. Home Cooking Recipe: Add the mushroom pieces.

    Add the mushroom pieces.

  6. Home Cooking Recipe: Stir-fried until the mushroom is super soft and ready for use.

    Stir-fried until the mushroom is super soft and ready for use.

  7. Home Cooking Recipe: Add the right amount of oil to the pan, simmer on the flour, pour the flour, and fry the flour.

    Add the right amount of oil to the pan, simmer on the flour, pour the flour, and fry the flour.

  8. Home Cooking Recipe: Pour fresh cream into the pan.

    Pour fresh cream into the pan.

  9. Home Cooking Recipe: Add salt and black pepper to taste and boil the soup.

    Add salt and black pepper to taste and boil the soup.

  10. Home Cooking Recipe: Pour the fried onion and mushroom into the fried soup.

    Pour the fried onion and mushroom into the fried soup.

  11. Home Cooking Recipe: In another pot, put a proper amount of oil in the pot, wait until the oil is hot, add the minced garlic and the remaining onion, and scent.

    In another pot, put a proper amount of oil in the pot, wait until the oil is hot, add the minced garlic and the remaining onion, and scent.

  12. Home Cooking Recipe: Add bacon to the pan and stir fry.

    Add bacon to the pan and stir fry.

  13. Home Cooking Recipe: Add shrimp and scallops to the pan and stir well.

    Add shrimp and scallops to the pan and stir well.

  14. Home Cooking Recipe: Add carrot slices to the pan and stir fry evenly.

    Add carrot slices to the pan and stir fry evenly.

  15. Home Cooking Recipe: Pour the fried white sauce into the pot and sprinkle with basil and parsley.

    Pour the fried white sauce into the pot and sprinkle with basil and parsley.

  16. Home Cooking Recipe: Pour in the cooked shell noodles and boil over high heat.

    Pour in the cooked shell noodles and boil over high heat.

  17. Home Cooking Recipe: Make the sauce evenly wrapped around the shell surface.

    Make the sauce evenly wrapped around the shell surface.

Tips:

1. Pasta is cooked according to the recommended time on the package. When cooking, put a small amount of salt in the water to make the taste of the noodles stronger. 2, after cooking the pasta, mix with olive oil to prevent adhesion.


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