Recipe: White radish stewed mutton soup

Home Cooking Recipe: White radish stewed mutton soup

Notes:

On a cold winter day, it’s a wonderful thing to go home and drink a bowl of hot mutton soup and eat delicious lamb radish! My husband must sigh every time he finishes eating, I am really blessed! Haha, second, the baby is especially special, mutton soup, rice, a spoonful of rice, soup, meat, radish, can eat a large bowl of rice, drink a bowl of soup

Ingredients:

Steps:

  1. Home Cooking Recipe: The mutton is thawed, the water can be naturally thawed, and the time is tight. You can also slowly heat it in the pan, and then wash it off with cold water.

    The mutton is thawed, the water can be naturally thawed, and the time is tight. You can also slowly heat it in the pan, and then wash it off with cold water.

  2. Home Cooking Recipe: Add the mutton to the casserole, add the ginger, pepper and shallots. Fill the pan with cold water and simmer until the fire is boiled and turn to low heat. Slowly stew for two hours.

    Add the mutton to the casserole, add the ginger, pepper and shallots. Fill the pan with cold water and simmer until the fire is boiled and turn to low heat. Slowly stew for two hours.

  3. When simmering for 1.5 hours - 2 hours, add sliced ​​white radish. I want to hurry up the white radish. Simmer for another twenty minutes, add salt and parsley, and serve as a pot.

  4. If someone likes to eat spicy food, make a small meal, you can drink delicious mutton soup, or you can eat the taste of the hand to grab the lamb.

Tips:

1. If the taste of mutton is relatively large, when it is heated and thawed, you can add some cooking wine to the meat. 2. It is essential to use hot water once. The skin layer is discolored, and then cleaned. The stewed soup is cleared. You can also add some dried orange peel. I have very little ingredients in this recipe. I want to keep the original flavor of the mutton, and the cutting operation is simple and fast.

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