Recipe: White radish shrimp skin egg soup
Notes:
My niece is not good at small teeth, I love all the soups and noodles! In the autumn, the combination of white radish and shrimp skin is also delicious and light! She will drink two bowls and praise it! I hope you like it too! Thanks for the kitchen, thank you for sharing!
Ingredients:
- Half a turnip
- 1 shrimp skin
- 2 eggs
- Flour 200g
- 60 grams of water, 1300 grams of soup (may not be so accurate, I feel plus)
- Salt 3-5 grams
- 1 scoop of sesame oil
- 1 spoon
- 1 scoop of oyster sauce
- Onion ginger
- Peanut oil 4-5 spoons
- a small amount of thirteen
Steps:
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Cut the white radish, onion, ginger and shred.
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Put a proper amount of peanut oil 4-5 scoops in a hot pot, add a small amount of thirteen incense, and put the onion ginger and shrimp skin into the saute!
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Add the white radish and stir fry!
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Add a spoonful of soy sauce! Mix well!
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Add about 1300 water! My pot is 32cm! Cover and so on!
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When the water is open, start preparing! Ordinary flour 200 grams (three people enough), while adding water, continue to stir with chopsticks, about 60 grams of water is not added, then always stir, there is a large dry no need to tangled, as long as this step is stirred The fullness will become a small, even flaw, requiring patience and multiple attempts.
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I am basically like this.
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The water is open to the oysters, and while stirring, stir the chopsticks in the pot to avoid smashing!
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Remember to stir the chopsticks! A person took a picture of a mobile phone and couldn't take the chopsticks, but it is a very important step!
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This kind of stirring, it will inevitably become a cockroach, you can use a shovel to slap a few times on the side of the pot to disperse!
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Continue to stir with a shovel until the water boils again!
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Add a spoonful of oyster sauce to freshen!
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Two eggs are scattered in the bowl!
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Draw a round dripping into the boiling soup!
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Wait for the eggs to stir after molding!
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Look at it, you can't have a white complexion! As long as you don't think too much, you can get cooked! If you feel that it is almost okay, it will be no problem to cover it with a lid and then boring it! Pour into the pot and add the sesame oil to the table!
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Try salty before entering the bowl, you can add 3-5 grams of salt as appropriate! I must try it because of the shrimp skin, soy sauce, the oyster sauce has salt, and those who have a light mouth are enough!
Tips:
1. In the production of cockroaches, the amount of water added at one time must not be too much, otherwise it will be very troublesome to form a big cockroach that cannot be stirred! 2. Shrimp skin should be cleaned with less salt, and it should be placed directly without washing. 3. If you feel that the soup is less than before you put it in the egg, you can add some water, so as not to be too thick and not good! Add water and wait for the water to boil again before adding eggs! 4. Add the egg to the boiling soup. Don't stir it immediately. The eggs are all small slag. Wait a while to stir up the large pieces of eggs. It is fun to eat! 5. Those who like coriander can add coriander after putting the egg or even after the pan is delicious! My child doesn't eat parsley, we didn't let it go!
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