Recipe: White radish mutton soup

Home Cooking Recipe: White radish mutton soup

Notes:

Although the winter has not yet arrived, in order to make a molar stick for the donkey, I bought a sheep's hoof. The person who intends to drink the soup mainly, the sheep's hooves will give it a play, so there is no block. If you don't consider this layer of children's shoes, you can start with "the sheep's hoof is washed and smashed", and the other steps are the same. I have this thought because I bought the molar sticks on the Internet before, but I loved it, but I don’t know what chemical materials are synthesized. After eating one, I vomited and vomited, and I was scared. Got it, or cook it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's hooves into the pot, cold water, cooking wine (2 tablespoons) into the pot without the sheep's hooves, and burn the stove on the stove.

    Wash the sheep's hooves into the pot, cold water, cooking wine (2 tablespoons) into the pot without the sheep's hooves, and burn the stove on the stove.

  2. Home Cooking Recipe: The radish is peeled and washed to cut the large hob block for use. Wash the slices with lemon for use. Ginger washed slices for use. San Nai is washed and ready for use.

    The radish is peeled and washed to cut the large hob block for use. Wash the slices with lemon for use. Ginger washed slices for use. San Nai is washed and ready for use.

  3. Home Cooking Recipe: Continue boiling for 10 minutes after boiling in the pot. The water in the pot is drained, and the sheep's hooves and pot are rinsed with warm water. Re-into the warm water in the pot did not pass the sheep's hooves, into the ginger, lemon, and Sani on the stove to cook until the fire was vigorously boiled and then turned to medium heat (maintaining medium boiling state) for 1 hour.

    Continue boiling for 10 minutes after boiling in the pot. The water in the pot is drained, and the sheep's hooves and pot are rinsed with warm water. Re-into the warm water in the pot did not pass the sheep's hooves, into the ginger, lemon, and Sani on the stove to cook until the fire was vigorously boiled and then turned to medium heat (maintaining medium boiling state) for 1 hour.

  4. Home Cooking Recipe: Remove the lemon, ginger and Shanna. Do not cook in the radish and continue to cook for half an hour. Uncover the wine (2 tablespoons) and set it on for 5 minutes. When the pan is out, add vinegar and salt and sugar to taste.

    Remove the lemon, ginger and Shanna. Do not cook in the radish and continue to cook for half an hour. Uncover the wine (2 tablespoons) and set it on for 5 minutes. When the pan is out, add vinegar and salt and sugar to taste.

Tips:

1. I don't like the smell of lemon in the soup. I will clean the lemon peel and the seeds. 2. If the soup is less, I can heat the water in the middle to make up. 3. The white soup is the product of water and oil mixed with oxygen, and the fire that was finally uncovered. 5 minutes is to promote mixing better, not to save


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