1, sheep scorpion with boiling water to remove blood, remove the wash 2, ginger smashed 3, white radish cutting hob
4, sheep scorpion, ginger, star anise, rock sugar into the soup, filled with water (I used three liters of soup) boil, turn to low heat for 40 minutes 5, put white radish, stew for 30 minutes, season with salt You can
1, if you want to eat soft mutton, the fourth step can be added for a long time 2, add rock sugar can be fresh 3, white radish should not be cooked too long, easy to rotten