Recipe: White mushroom pork dumplings

Home Cooking Recipe: White mushroom pork dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil boiled water, pour the white oyster mushrooms after the fire, and remove them in five minutes.

    Boil boiled water, pour the white oyster mushrooms after the fire, and remove them in five minutes.

  2. Home Cooking Recipe: Stir all the ingredients except the mushrooms and marinate the meat for a while, then simmer the mushrooms.

    Stir all the ingredients except the mushrooms and marinate the meat for a while, then simmer the mushrooms.

  3. Home Cooking Recipe: White jade mushrooms dry and simmer into mushrooms, and the degree of fineness varies with personal preference.

    White jade mushrooms dry and simmer into mushrooms, and the degree of fineness varies with personal preference.

  4. Dry the dried mushrooms again and mix them with the previously marinated pork stuffing.

  5. Wrapped in dumplings~


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