Boil boiled water, pour the white oyster mushrooms after the fire, and remove them in five minutes.
Stir all the ingredients except the mushrooms and marinate the meat for a while, then simmer the mushrooms.
White jade mushrooms dry and simmer into mushrooms, and the degree of fineness varies with personal preference.
Dry the dried mushrooms again and mix them with the previously marinated pork stuffing.
Wrapped in dumplings~