This pasta should be the most frequently seen noodle in a Western restaurant. It's very simple to make, as long as there is fresh cream, how can it taste bad?~
Garlic chopped, bacon, cut into small pieces, sliced mushrooms
Boil the water first, cook the pasta, and cook a noodle
Put the right amount of olive oil in the pot, add the garlic, stir fry the scent, add the mushrooms and bacon, continue to stir fry for a while.
Add whipped cream and a little boiled or warm water, simmer on low heat
Cook until the broth becomes thick, then the noodles are cooked. Put the noodles directly into the broth, stir well, add salt and turn off the pan.
Finally, weigh the amount of basil, pepper, and cheese powder.