Brittle bones of pig ears
Sliced garlic, sliced ginger, sliced with white melon, pig ears bought back and cut
Pour the oil in the pot, put the garlic slices and sauté, pour the white melon, stir fry until the salt is cooked, stir the oil, stir fry, put on the saucer.
Put the oil in the pot, put the ginger flakes, pour the pig's ears, heat it a little, pick up the white melon, then you can
The white melon does not need to be too cooked, ripe, and has no cool taste. The brine pig ears are bought back and have a taste.