I like to stew in water, add a white lotus, a few pieces of white fungus, one or two tea tree mushrooms, the soup is sweet and sweet and not greasy. After three hours, the soup only needs to put a small spoonful of salt, without any seasonings. The tea tree mushroom pigeon soup, which looks like a savory soup, exudes the original delicious flavor. At the end of the year, do you still need warmth and comfort in your busy schedule?
First, the white fungus is bubbled, minus the hard part of the root. Soak the lotus seeds and lily for 1 hour
Remove the internal organs of the pigeons, divide the body into two halves, and wash them all into a large stew.
Then put the white fungus, lily, and lotus seeds on the pigeon
Add the right amount of water and slightly cover the pigeon 3 cm. Topped with tea tree mushrooms
Put it in the electric cooker and simmer for 3 hours on a small fire.
The original stewed stewed pigeon soup is fragrant and nourishment.
Generally, when using medicated diet, it is better to remove the lotus seed core to take the lotus seed meat. The lotus seed core contains a variety of alkaloids and various flavonoids. The small amount has the functions of heat-clearing, antihypertensive and cardiotonic, and a large number of them have the function of paralyzing heart.