Recipe: White juice

Home Cooking Recipe: White juice

Notes:

I remember that the green mussels that I went to the Italian restaurant The Kitchen in Lujiazui many years ago are very delicious. I have been looking for white juice. The white sauce and green mussels I saw on Weibo food video a few days ago made a mistake. Although the taste of the finished product is not comparable to that of the restaurant, it is OK to eat at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients

    Ingredients

  2. Home Cooking Recipe: First cut the garlic into minced garlic, because the family can't eat garlic, I can only symbolize throwing one into it. Heat with butter or olive oil and add in minced garlic.

    First cut the garlic into minced garlic, because the family can't eat garlic, I can only symbolize throwing one into it. Heat with butter or olive oil and add in minced garlic.

  3. Home Cooking Recipe: Pour into the green mussels

    Pour into the green mussels

  4. Home Cooking Recipe: Pour white wine, free to use

    Pour white wine, free to use

  5. Home Cooking Recipe: Pour black and white milk, still use

    Pour black and white milk, still use

  6. Home Cooking Recipe: Finally add the cheese slices, add as you like, then cook for 3-5 minutes. Finally, sprinkle some parsley or vanilla, etc. I haven’t put it at home! Soup can be eaten with bread

    Finally add the cheese slices, add as you like, then cook for 3-5 minutes. Finally, sprinkle some parsley or vanilla, etc. I haven’t put it at home! Soup can be eaten with bread

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