I remember that the green mussels that I went to the Italian restaurant The Kitchen in Lujiazui many years ago are very delicious. I have been looking for white juice. The white sauce and green mussels I saw on Weibo food video a few days ago made a mistake. Although the taste of the finished product is not comparable to that of the restaurant, it is OK to eat at home.
First cut the garlic into minced garlic, because the family can't eat garlic, I can only symbolize throwing one into it. Heat with butter or olive oil and add in minced garlic.
Pour into the green mussels
Pour white wine, free to use
Pour black and white milk, still use
Finally add the cheese slices, add as you like, then cook for 3-5 minutes. Finally, sprinkle some parsley or vanilla, etc. I haven’t put it at home! Soup can be eaten with bread