Recipe: White jade roll

Home Cooking Recipe: White jade roll


I have already eaten such a cake in the cake shop. The sturdy outer skin and the soft cake make it taste irresistible. This cake has a special name called “white jade roll”. Would be a soft sister paper ╯▽╰ (╯▽╰) ╭ spicy soft sister's white jade volume, do you want to try it o (≧ v≦) o?



  1. Bake two pieces of cake with a baking sheet. I use a three-golden golden plate. It tastes like a piece of cocoa. If you like a matcha, you can make matcha. o(≧v≦)o

  2. Stacking two pieces of cake together (two different colors of cakes will look great together), smear cream (casta sauce, jam...) and cut the cake into 3 cm wide Strip, set aside

  3. Stir the glutinous rice flour and other materials and put them on the steamer. The water is steamed for 10 minutes.

  4. Steamed glutinous rice peels and let it cool, then you can prepare some cake powder.

  5. After cooling, take a proper amount of glutinous rice on the surface and stick the cake powder. The glutinous rice husk is sliced ​​with a rolling pin. The length is almost longer than the cut cake. The width can almost wrap the cake.

  6. Evenly spread the cream or other stuffing on the glutinous rice husk, then wrap the sliced ​​cake and sprinkle the right amount of cake powder on the surface.

  7. Finally, cut the long strip of cake wrapped in glutinous rice into a small square of moderate size. o(≧v≦)o


The cake body is recommended to use a moist and soft hurricane cake. The white jade roll that comes out of this way is good to steam. The glutinous rice skin should be thoroughly cooled before the knife can be cut sharply. The technique should be quick to allow the cake to be cut. Neat and tidy, the cake can be put into the crisper and stored in the refrigerator. The next day, the glutinous rice is still soft. o(≧v≦)o

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