Recipe: White heart

Home Cooking Recipe: White heart



  1. Boil a pot of water in the pot, add a teaspoon of salt and a few drops of oil, and hold the cleaned dish with the palm of your hand. First burn one of the stems in the water for half a minute, then all the water, then hot Half a minute, pick up the spare

  2. Wash the wok and dry it, add the right amount of oil, cut the garlic into the last oil pan, stir fry the fragrant flavor, add oyster sauce, soy sauce, boil water, and use water starch to thicken

  3. Pour the simmered simmered juice on the dish on the plate

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