At Christmas time, Europe's most popular drinks and traditional drinks are usually made from red wine, but white wine is also available.
After the oranges are washed and peeled, we only need the skin without the orange meat and the white part.
Lilac poke orange peel
Put the spices in the pot and put in a glass of water
Add honey (can add sugar, I use 2 teaspoons of honey because I prefer sweet liqueur. This is also related to wine. Some wines are sweeter, so 1 teaspoon of honey is enough. It is recommended to add 1 tablespoon of sugar and taste it. If you don't feel sweet enough, add a little honey or sugar.)
After the fire is boiled, turn to the minimum fire and cook for about 2 minutes.
Preparing white wine
Add white wine to the pot, turn off the heat after cooking
You can drink it right away, cinnamon and other spices can also be poured into the cup.