Recipe: White duck leg

Home Cooking Recipe: White duck leg

Notes:

Well, it sounds like a hundred people and a thousand people's domineering! In fact, it should be a white chicken or something. But this is not very hot in summer, a whole chicken can not eat! ! ! So, use two big duck legs instead! Anyway, the duck legs are cool! Eating a big man in the summer is just the right rhythm! Bart, there should have been small chives, But when the mother bought the food today, I forgot to buy it. Ok, it doesn't really affect the taste! In fact, it should be salted duck and white pheasant. But I can't help the adult when I buy food, I can do whatever I want! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck leg is first salted with yellow wine and marinated for a while [hemorrhagic water, this step is actually the same as the salted chicken leg! 】

    The duck leg is first salted with yellow wine and marinated for a while [hemorrhagic water, this step is actually the same as the salted chicken leg! 】

  2. Home Cooking Recipe: Prepare ginger slices, peppers, and aniseed [in fact, this step is entirely for the picture. ah ah ah ah]

    Prepare ginger slices, peppers, and aniseed [in fact, this step is entirely for the picture. ah ah ah ah]

  3. Home Cooking Recipe: Take a pot of cold water [to cool the water, so that the taste of the ingredients can be boiled out], throw the ginger and pepper into the ingredients, according to your taste, put the right amount of salt [yes, the granules of the bottom are salt]

    Take a pot of cold water [to cool the water, so that the taste of the ingredients can be boiled out], throw the ginger and pepper into the ingredients, according to your taste, put the right amount of salt [yes, the granules of the bottom are salt]

  4. Home Cooking Recipe: Boil the water in the pot, let the water simmer for three or five minutes, make sure the seasoning is better, and throw the duck leg into it. Don't look at me, throw it, throw it, be careful.

    Boil the water in the pot, let the water simmer for three or five minutes, make sure the seasoning is better, and throw the duck leg into it. Don't look at me, throw it, throw it, be careful.

  5. Home Cooking Recipe: Cook the water and cook again, turn a small fire

    Cook the water and cook again, turn a small fire

  6. Home Cooking Recipe: Ensure that the water in the pot is constantly heated but not boiling, as shown

    Ensure that the water in the pot is constantly heated but not boiling, as shown

  7. Home Cooking Recipe: After cooking for 15 minutes, use the chopsticks to insert the thickest part of the meat. If there is no blood, you can start the pot! Just put a sleek look!

    After cooking for 15 minutes, use the chopsticks to insert the thickest part of the meat. If there is no blood, you can start the pot! Just put a sleek look!

  8. According to personal taste, adjust a bowl of juice, such as sour and spicy mouth, salty mouth, fresh sweet mouth [in fact, the same as the bowl of juice with cold salad], you can eat the duck leg, eaten with juice ! [However, I prefer the whole hand! That's how it feels!哟哟哟切克闹, the whole duck legs come to a set! 】


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