See below
See below
See below
See below
See below
See below
See below
White 斩 duck (white cut duck) main ingredients: tender duck (mah duck), clean up, the whole duck abdomen can be cut, put into the pressure cooker, water can be duck body, add a spoonful of salt, ginger 3-5 tablets. It takes ten minutes after the water is turned on. If the duck is too old, you can press it for a few more minutes. Ingredients: fresh red pepper and garlic, ginger chopped, put into a chopped pot into a sludge, add a little white vinegar, salt, MSG, burn a little hot oil into the duck soup or add layer of oil duck soup.