Recipe: White dry malan head
Notes:
I don't know if people from other places will eat Malan, Nanjing is very passionate. This dish can also be mixed with spinach, evergreen, wild celery, and coriander.
Ingredients:
- Malan head
- a little dried tofu
- a spoonful of salt
- Two spoonfuls of sugar
- More sesame oil
Steps:
-
Malan head washed, smashed hard
-
The pot is boiled, boiled, and it is hot and it is quickly taken out and placed in cold water.
-
Squeeze out the water.
-
Cut five millimeters short. My method is to cut off as much as possible, then cut across the knife, cut through the knife, and then cut it at an oblique angle.
-
Dried diced tofu
-
Fried in a frying pan
-
Put it in Malan's head and mix it with sugar salt.
-
Pour a lot of sesame oil, this dish is very oily.
-
Use a small cup to fill it with compaction.
-
Deducted into a dish
-
Garnish a few seeds of melon seeds.
Tips:
If the vegetables are cooked, they should be placed in cold water immediately, otherwise it will be easy to black. You can also add some vinegar when mixing, but it will also be black when added with vinegar. This mix of sugar and salt is good enough.
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