Recipe: White dry malan head

Home Cooking Recipe: White dry malan head

Notes:

I don't know if people from other places will eat Malan, Nanjing is very passionate. This dish can also be mixed with spinach, evergreen, wild celery, and coriander.

Ingredients:

Steps:

  1. Home Cooking Recipe: Malan head washed, smashed hard

    Malan head washed, smashed hard

  2. Home Cooking Recipe: The pot is boiled, boiled, and it is hot and it is quickly taken out and placed in cold water.

    The pot is boiled, boiled, and it is hot and it is quickly taken out and placed in cold water.

  3. Home Cooking Recipe: Squeeze out the water.

    Squeeze out the water.

  4. Home Cooking Recipe: Cut five millimeters short. My method is to cut off as much as possible, then cut across the knife, cut through the knife, and then cut it at an oblique angle.

    Cut five millimeters short. My method is to cut off as much as possible, then cut across the knife, cut through the knife, and then cut it at an oblique angle.

  5. Home Cooking Recipe: Dried diced tofu

    Dried diced tofu

  6. Home Cooking Recipe: Fried in a frying pan

    Fried in a frying pan

  7. Home Cooking Recipe: Put it in Malan's head and mix it with sugar salt.

    Put it in Malan's head and mix it with sugar salt.

  8. Home Cooking Recipe: Pour a lot of sesame oil, this dish is very oily.

    Pour a lot of sesame oil, this dish is very oily.

  9. Home Cooking Recipe: Use a small cup to fill it with compaction.

    Use a small cup to fill it with compaction.

  10. Home Cooking Recipe: Deducted into a dish

    Deducted into a dish

  11. Home Cooking Recipe: Garnish a few seeds of melon seeds.

    Garnish a few seeds of melon seeds.

Tips:

If the vegetables are cooked, they should be placed in cold water immediately, otherwise it will be easy to black. You can also add some vinegar when mixing, but it will also be black when added with vinegar. This mix of sugar and salt is good enough.


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