Summer is a good time to eat shrimp. The shrimp is high in protein and low in fat, suitable for all kinds of people.
1. Put a small amount of oil in the heat, put 2 tablespoons of salt, and then add ginger to stir fry. Ginger oil is better after being fried.
2. Turn off the small fire, put in a half bowl of water, you can not have too much shrimp, you can not too much, otherwise the shrimp will not taste. Open a big fire, put the water into the base shrimp, put a little cooking wine, put a little onion section (can also not put), open the lid to burn for 2 to 3 minutes to turn off the fire.
Although the oil is put, but because the water is first released and then the shrimp, so don't worry about being greasy, the oil will not be absorbed by the shrimp but floating on the water. The family feels more fragrant and less fragrant than the boiled shrimp.