Recipe: White cut pork belly

Home Cooking Recipe: White cut pork belly

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the pig's belly: first rinse the pork belly, then rinse it again with salt, and rinse it again with the raw meal, so that the pork belly has no smell.

    Clean the pig's belly: first rinse the pork belly, then rinse it again with salt, and rinse it again with the raw meal, so that the pork belly has no smell.

  2. Flying water: the water is opened, put the pig's belly down for a while, pick it up

  3. Put the water in the electric pressure cooker, put the pepper and ginger slices, put the whole pig's belly flying over the water into the electric pressure cooker for about fifteen minutes, and the time is up to deflate the electric pressure cooker and take out the pork belly and let it cool.

  4. Cut the cool pork belly into a dish, topped with your favorite sauce and ingredients.


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