Recipe: White Chocolate Raspberry Tower (Video Recipe)

Home Cooking Recipe: White Chocolate Raspberry Tower (Video Recipe)

Notes:

Material can be made of 2 5 inch molds or 1 8 inch mold

Ingredients:

Steps:

  1. Home Cooking Recipe: Chocolate Tapi: Mix all materials except de-icing water and mix evenly with a spatula

    Chocolate Tapi: Mix all materials except de-icing water and mix evenly with a spatula

  2. Home Cooking Recipe: Use your hands to make a rough sand. This step requires patience.

    Use your hands to make a rough sand. This step requires patience.

  3. Home Cooking Recipe: Pour into ice water

    Pour into ice water

  4. Home Cooking Recipe: Stir until the ice water is basically absorbed

    Stir until the ice water is basically absorbed

  5. Home Cooking Recipe: Press into a smooth dough

    Press into a smooth dough

  6. Home Cooking Recipe: Wrap it in plastic wrap and put it in the refrigerator for at least 2 hours. After refrigerating, spread the flour on the countertop.

    Wrap it in plastic wrap and put it in the refrigerator for at least 2 hours. After refrigerating, spread the flour on the countertop.

  7. Home Cooking Recipe: Take 8 inches as an example, smashing into a 10-inch (25cm) tower, it will be harder to start, you can use the rolling pin to press, slowly open, surrounded by cracks, you can pinch it to repair

    Take 8 inches as an example, smashing into a 10-inch (25cm) tower, it will be harder to start, you can use the rolling pin to press, slowly open, surrounded by cracks, you can pinch it to repair

  8. Home Cooking Recipe: Transfer to the mold and compact the tower

    Transfer to the mold and compact the tower

  9. Home Cooking Recipe: Use a rolling pin to remove the excess tapi

    Use a rolling pin to remove the excess tapi

  10. Home Cooking Recipe: Poke a small hole with a fork (to prevent the tower from protruding)

    Poke a small hole with a fork (to prevent the tower from protruding)

  11. Home Cooking Recipe: Tapiri put a baking paper on it, press on the baking stone or beans (also to prevent the tower skin from protruding), and then refrigerate for 15 minutes.

    Tapiri put a baking paper on it, press on the baking stone or beans (also to prevent the tower skin from protruding), and then refrigerate for 15 minutes.

  12. Home Cooking Recipe: The scraps can be made into small biscuits, and the oven is preheated at 175 degrees for 25-30 minutes.

    The scraps can be made into small biscuits, and the oven is preheated at 175 degrees for 25-30 minutes.

  13. Home Cooking Recipe: Demoulding after cooling

    Demoulding after cooling

  14. Home Cooking Recipe: White chocolate filling: white chocolate chopped

    White chocolate filling: white chocolate chopped

  15. Home Cooking Recipe: Pour whipped cream, cream cheese, butter in a small pot, stir while stirring, and (if there is cheese granules, you can use a whisk to beat it smoothly) until it is boiling. Pour the chopped white chocolate and melt it with the remaining temperature

    Pour whipped cream, cream cheese, butter in a small pot, stir while stirring, and (if there is cheese granules, you can use a whisk to beat it smoothly) until it is boiling. Pour the chopped white chocolate and melt it with the remaining temperature

  16. Home Cooking Recipe: After the chocolate melts, stir until smooth

    After the chocolate melts, stir until smooth

  17. Home Cooking Recipe: White chocolate filling poured into the tap

    White chocolate filling poured into the tap

  18. Home Cooking Recipe: Put the raspberry on top and put it in the refrigerator to cool the shape.

    Put the raspberry on top and put it in the refrigerator to cool the shape.

  19. Home Cooking Recipe: .

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Tips:

Formulated from: www.larecetadelafelicidad.com (with changes)


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