A sister who loves baking sent me a lot of potato chips and a large bag of chocolates. It will expire in a month. She will send it to me if she can't finish it. This month is to make me tired. Big bag of white chocolate, I am all kinds of consumption, made white chocolate cranberry toast, super delicious! The amount written on the square is the amount of a 450 gram toast box mold.
I didn't use the 900 chef machine to remove the butter, chocolate beans, cranberry, and other materials (you can use the weighing function that comes with the machine) into the mixing tank. Set to five minutes, the speed is second. Because the water absorption of the flour is not the same, the temperature difference between the north and the south is not the same. This is a common topic. Reserve a little liquid, look at it midway, and watch the state of the dough add as appropriate. You can watch it by pressing Stop in the middle of this all-in-one. Continue to press the Start button after you are optimistic.
After five minutes, the dough is basically smooth, it is more sturdy, and it is added with butter.
After adding butter, I set a time of 4 minutes and the speed was second.
Add chocolate beans and cranberries and mix gently. I will not be able to finish it for a minute.
The whole process is 10 minutes out of the glove film.
The dough is rolled into a round bowl and covered with plastic wrap. The base is made in a 25-28 degree environment. Because the cold air in Guangdong is relatively cold these days, I put it in the steamer, pay attention to the temperature of the water. Don't send it at the bottom.
Fermented and forgot to take pictures, send one with the previous picture, and then make up the next time you do it. Probably sent twice as big, the finger sticks to the flour, the hole is not retracted, the fermentation is completed, and there is a little bit of slow retraction at the bottom.
After a good one, vent the dough, press or poke out large bubbles, knead into a beef tongue, roll up 1.5--2 rings, and cover with plastic wrap for 20 minutes.
After awakening, take a dough and knead it into a beef tongue.
Roll up 2.5-3 laps, close the mouth and drain into a 450 gram toast box mold.
I am doing twice the amount of the square! Fermentation is carried out in a warm and humid place of about 38 degrees. I am the oven to start the fermentation function. The hot water is placed in the baking tray for two hairs, and the dough is smooth, and the fingers slowly rebound from the dough. Time is just a reference, fermenting to see the state. After the second hair is taken out, the surface can be brushed with egg liquid (I didn't brush it today) and started to preheat the oven.
Put it into a fully preheated oven and bake it at 180 degrees for 10 minutes. Turn it to 165 degrees and simmer for 180 minutes. The time and temperature are adjusted according to the actual oven of each person. I am Hai's s80 large oven, if using a small oven. If the temperature can only be used as a reference, the time is also just a reference, about ten minutes of color satisfaction, timely stamping tin foil
After the furnace is released, the mold is released to the cooling rack for cooling, and when it is cooled to a little bit of residual temperature, the bag is sealed and stored.
The organization is very good and super delicious.
A lot of friends said: I did exactly the same according to Fang Zi, why is my wet? Why am I doing it? Why... Why... To make bread, you must have a flexible grasp of the liquid in the formula, because the water absorption of the flour is different. The climate temperature and humidity of the north and south are different. It is necessary to look at the state of the dough as appropriate. This is a common topic. ! The time and temperature are adjusted according to the actual oven. The big oven and the small oven have great differences. Even if the two ovens have the same temperature difference, the small oven has three layers of the bottom layer, and the four layers are placed. Middle and lower! White or dark chocolate is fine. Try to use pure cocoa butter, because the cocoa butter chocolate contains chemical ingredients and children are not very healthy.