Really don't be scared by the name, it's delicious. Digging from a friend is said to be a special way of eating in his hometown. It’s delicious, and it’s hot in the summer,~
Winter melon slices.
Boil half a pot of water in a pot and sprinkle with a spoonful of salt. After the water is opened, add the melon.
When the melon is cooked until it is translucent, use a colander to remove it. According to your own preferences, the degree of hard and soft cooking is self-sufficient.
I use this white fermented bean curd.
Take a white fermented bean curd with chopsticks.
Add sugar and mix well. Pick a piece of winter melon and eat it. Really delicious~