The white of the scene~~
Wash the white asparagus mushrooms.
Cut the white asparagus into the old part and cut it.
Boil a pot of water, add three materials, add a little salt, and simmer for a minute or two. (white oxalic acid)
Then pick it up and wait.
Dry the pot and pour the olive oil, heat it, put in three kinds of ingredients, stir fry! Add salt, monosodium glutamate, a little sugar to taste, then stir fry, just fine.