Recipe: Wheat germ whole wheat milk bread

Home Cooking Recipe: Wheat germ whole wheat milk bread

Notes:

The wheat germ contained in 2% of the grain weight is 97% of the whole grain wheat! If there is no yogurt and whipped cream, 60g yogurt, 20g whipped cream, 80g water, can be replaced with 150g milk and 7g butter.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to yeast, all ingredients are poured into the breadmaker's mixing tank, and a 15min kneading process is started. After finishing, the dough can be smoothed, and there is almost no batter sticking to the bottom of the tank.

    In addition to yeast, all ingredients are poured into the breadmaker's mixing tank, and a 15min kneading process is started. After finishing, the dough can be smoothed, and there is almost no batter sticking to the bottom of the tank.

  2. Home Cooking Recipe: Put the yeast into the yeast drop box, cut the cranberry into 0.5 cm size and put it into the fruit box, open the soft program, burn it, and start.

    Put the yeast into the yeast drop box, cut the cranberry into 0.5 cm size and put it into the fruit box, open the soft program, burn it, and start.

  3. Home Cooking Recipe: After 4:20, the prompt is completed. After two minutes, the rack is poured out and sliced ​​at least 30 minutes later.

    After 4:20, the prompt is completed. After two minutes, the rack is poured out and sliced ​​at least 30 minutes later.

  4. Home Cooking Recipe: Or cold to palm temperature, sealed with a fresh-keeping bag, completely cooled and sliced.

    Or cold to palm temperature, sealed with a fresh-keeping bag, completely cooled and sliced.


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