Recipe: Wheat germ pumpkin pie

Home Cooking Recipe: Wheat germ pumpkin pie

Notes:

The pumpkins in autumn are cheap and delicious. There are two big pumpkins donated by friends at home. I want to make all kinds of pumpkins and glutinous dishes. Otherwise, I can’t eat them because I can’t eat them. I will make breakfast today. When I suddenly thought of this mix of pumpkin food - wheat germ pumpkin pie

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a quarter of a large pumpkin, peel it, cut it,

    Cut a quarter of a large pumpkin, peel it, cut it,

  2. Home Cooking Recipe: Juice with the juice machine, separate the pumpkin juice and the slag, and use the pumpkin juice for a nutritious breakfast.

    Juice with the juice machine, separate the pumpkin juice and the slag, and use the pumpkin juice for a nutritious breakfast.

  3. Home Cooking Recipe: A clean bowl of squeezed pumpkin dregs, 2 scoops of wheat germ,

    A clean bowl of squeezed pumpkin dregs, 2 scoops of wheat germ,

  4. Home Cooking Recipe: Add a little sweet potato starch,

    Add a little sweet potato starch,

  5. Home Cooking Recipe: The amount of sweet potato starch is random

    The amount of sweet potato starch is random

  6. Home Cooking Recipe: Add one more egg, add egg white and egg yolk,

    Add one more egg, add egg white and egg yolk,

  7. Home Cooking Recipe: Then pour the canola oil, the pumpkin is rich in vitamin A and carotene, all of which are fat-soluble vitamins. It is necessary to add oil. The vitamin A and carotene contained in the pumpkin can be absorbed by the body.

    Then pour the canola oil, the pumpkin is rich in vitamin A and carotene, all of which are fat-soluble vitamins. It is necessary to add oil. The vitamin A and carotene contained in the pumpkin can be absorbed by the body.

  8. Home Cooking Recipe: The amount of oil is also free to fall, we like to eat a lot of good oil in autumn and winter, so there are many poured, oh, add a little salt and pepper, stir evenly,

    The amount of oil is also free to fall, we like to eat a lot of good oil in autumn and winter, so there are many poured, oh, add a little salt and pepper, stir evenly,

  9. Home Cooking Recipe: Queen Queen's small frying pan is heated, pours oil, puts in the mixed pumpkin cake ingredients, sorts out the heart shape, and loves the family, into the food,

    Queen Queen's small frying pan is heated, pours oil, puts in the mixed pumpkin cake ingredients, sorts out the heart shape, and loves the family, into the food,

  10. Home Cooking Recipe: Cover the lid, a small fire, slowly fry yellow. Why do you cover the lid? Because of the unique steam lock on the Queen's pot lid, the food's moisture, oil and nutrients are locked.

    Cover the lid, a small fire, slowly fry yellow. Why do you cover the lid? Because of the unique steam lock on the Queen's pot lid, the food's moisture, oil and nutrients are locked.

  11. Home Cooking Recipe: The hot wheat germ pumpkin pie is ready to eat, regardless of breakfast or dinner. Slightly sweet, slightly salty, fragrant, delicious, ????

    The hot wheat germ pumpkin pie is ready to eat, regardless of breakfast or dinner. Slightly sweet, slightly salty, fragrant, delicious, ????

  12. Home Cooking Recipe: Wheat Germ - Source of High Quality Vitamin E

    Wheat Germ - Source of High Quality Vitamin E

  13. Home Cooking Recipe: The germ is intact and the nutrients are fully retained.

    The germ is intact and the nutrients are fully retained.


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