Recipe: What is delicious in the duck neck? Lai Shuangxi spicy duck neck formula

Home Cooking Recipe: What is delicious in the duck neck? Lai Shuangxi spicy duck neck formula

Notes:

What is delicious in the duck neck? Lai Shuangxi spicy duck neck formula Lai Shuangxi spicy duck neck formula: duck head must be pickled and then boiled, otherwise the smell is too heavy. Dried chili is better for Thai-made peppers because it is brighter and more spicy. Capsicum seeds should also be preserved after the peppers are cut into sections, as the pepper seeds have the effect of increasing the aroma of the brine. Before and after the marinating, the duck head should be soaked in cold brine for a while so that it can better absorb the flavor of the brine.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck neck of the duck neck is thawed. After rinsing, add 50 grams of ginger, 50 grams of onion, 100 grams of salt, mix with cooking wine and salt, and marinate for about 12 hours. Remove and wash with water. Then, put it in a boiling water pot and remove it for use.

    The duck neck of the duck neck is thawed. After rinsing, add 50 grams of ginger, 50 grams of onion, 100 grams of salt, mix with cooking wine and salt, and marinate for about 12 hours. Remove and wash with water. Then, put it in a boiling water pot and remove it for use.

  2. Home Cooking Recipe: Spicy marinated dried chili peppers cut into sections, star anise, sesame, cinnamon, cumin, grass fruit, clove, amomum, pepper, cardamom, weeding, fragrant leaves, etc., slightly soaked with water, drain; red yeast rice into the pot Add 1200 grams of water to the oysters, then go to the slag and leave the juice for use.

    Spicy marinated dried chili peppers cut into sections, star anise, sesame, cinnamon, cumin, grass fruit, clove, amomum, pepper, cardamom, weeding, fragrant leaves, etc., slightly soaked with water, drain; red yeast rice into the pot Add 1200 grams of water to the oysters, then go to the slag and leave the juice for use.

  3. Home Cooking Recipe: Put the clean pot on the fire, add the refined oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger pieces, stir fry on the green onion, add the fresh soup and red yeast rice water, transfer the salt and the MSG after boiling. Change to a small fire and cook for 2 hours. After the spicy taste and fragrance, it will become a spicy marinade.

    Put the clean pot on the fire, add the refined oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger pieces, stir fry on the green onion, add the fresh soup and red yeast rice water, transfer the salt and the MSG after boiling. Change to a small fire and cook for 2 hours. After the spicy taste and fragrance, it will become a spicy marinade.

  4. Home Cooking Recipe: Marinate the first processed duck neck into the boiled spicy marinade, turn off the heat with medium heat for 10 minutes, let the duck neck continue to soak for 20 minutes in the spicy marinade, then remove and dry. Cool it and eat it.

    Marinate the first processed duck neck into the boiled spicy marinade, turn off the heat with medium heat for 10 minutes, let the duck neck continue to soak for 20 minutes in the spicy marinade, then remove and dry. Cool it and eat it.

Tips:

Lai Shuangxi duck neck is rich in nutrients. Regular eating duck neck can play a very good role in health and health care. The duck neck has the effect of nourishing Yin and nourishing blood and nourishing blood. Regular eating duck neck can also be used to promote blood circulation, eyesight and soothe the equivalent, in addition to the duck neck and beauty slimming and other benefits.


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