Recipe: Western food 6: Roasted whole chicken (chicken wings)

Home Cooking Recipe: Western food 6: Roasted whole chicken (chicken wings)

Notes:

This chicken wings chicken legs are all available, adjust the time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the spices except butter. The chicken is cut along the chest and the chicken skin is forked for a taste.

    Mix all the spices except butter. The chicken is cut along the chest and the chicken skin is forked for a taste.

  2. Home Cooking Recipe: Take a sturdy food bag and pour the chicken and seasoning into the bag, drain the gas, and gently massage the chicken with your hand to attract the juice. Marinate for one night, or at least four hours.

    Take a sturdy food bag and pour the chicken and seasoning into the bag, drain the gas, and gently massage the chicken with your hand to attract the juice. Marinate for one night, or at least four hours.

  3. Home Cooking Recipe: 1) Remove the chicken and place it on the bottom of the baking tray on the bottom of the tin foil. 2) Dry the seasoning. 3) Dry the skin with a cold air blower.

    1) Remove the chicken and place it on the bottom of the baking tray on the bottom of the tin foil. 2) Dry the seasoning. 3) Dry the skin with a cold air blower.

  4. Home Cooking Recipe: The chicken skin is smeared with butter. Less salt + black pepper or chili noodles (as you prefer). The oven is preheated, grilled, and does not use hot air. 180 degrees middle and lower, 40 minutes. It is cooked when the toothpick is inserted into the blood. Turn over in 20 minutes, brush honey on both sides, and produce more beautiful.

    The chicken skin is smeared with butter. Less salt + black pepper or chili noodles (as you prefer). The oven is preheated, grilled, and does not use hot air. 180 degrees middle and lower, 40 minutes. It is cooked when the toothpick is inserted into the blood. Turn over in 20 minutes, brush honey on both sides, and produce more beautiful.


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