Delicious Wenzhou specialty snacks
The oil pan is added to the minced meat and stir-fried. The minced meat turns white. Add the pickles and shrimps and stir fry for one minute. Then add the wine, soy sauce, sugar, a little salt, and add the seasoning according to your own taste. Continue to stir fry for three minutes, turn off the fire.
Add the flour to the baking powder and pour the appropriate amount of warm water into a dough, which is softer than the buns. Let it ferment for about half an hour. Pour the oil out of the dough and divide him into several dough.
The flattened dough is added to the material just fried, and it is pinched by a bag, and then pressed into a cake.
Heat the oil pan and turn it into a small fire. Put it on the cake while pressing it with a spatula. After a while, turn over the dough and continue to fry until golden.
The delicious pickle cake is ready, come to a bowl of mung bean porridge, so simple dinner can replace the boring rice you eat every day, try it.