Recipe: Wenzhou mustard rice

Home Cooking Recipe: Wenzhou mustard rice

Notes:

Eating mustard rice on the second day of the lunar calendar is a custom widely circulated in Wenzhou, and there is a saying that “eat mustard rice without hemorrhoids”. Mustard contains a lot of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve your immunity and enhance resistance, which is good for human skin. It was not until February 2 that it began to fry the mustard rice. The rice pineapple is tender and sweet. Chefs, try it, don't have a flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the rice with clean water. After soaking for 2 hours, drain the water and steam it for use.

    1. Wash the rice with clean water. After soaking for 2 hours, drain the water and steam it for use.

  2. Home Cooking Recipe: Will mustard, carrot, shiitake mushroom, soy sauce meat, onion, diced

    Will mustard, carrot, shiitake mushroom, soy sauce meat, onion, diced

  3. Home Cooking Recipe: Put the pot on the fire, add the cooked lard to heat, add the dried onion and fry until golden brown. Then add the sauce and mushrooms.

    Put the pot on the fire, add the cooked lard to heat, add the dried onion and fry until golden brown. Then add the sauce and mushrooms.

  4. Home Cooking Recipe: Stir-fry until cooked, add mustard, carrots, a pinch of salt (according to personal taste) and fry until half cooked.

    Stir-fry until cooked, add mustard, carrots, a pinch of salt (according to personal taste) and fry until half cooked.

  5. Home Cooking Recipe: Add steamed rice.

    Add steamed rice.

  6. Home Cooking Recipe: Slightly fry, topped with a little cooking wine and sprinkled with chopped green onion.

    Slightly fry, topped with a little cooking wine and sprinkled with chopped green onion.

  7. Home Cooking Recipe: The characteristics of mustard rice: rice pine vegetables are tender, sweet and refreshing.

    The characteristics of mustard rice: rice pine vegetables are tender, sweet and refreshing.

Tips:

According to personal taste, you can also add shrimp or dried shrimp, sausage and so on.


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