Eating mustard rice on the second day of the lunar calendar is a custom widely circulated in Wenzhou, and there is a saying that “eat mustard rice without hemorrhoids”. Mustard contains a lot of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve your immunity and enhance resistance, which is good for human skin. It was not until February 2 that it began to fry the mustard rice. The rice pineapple is tender and sweet. Chefs, try it, don't have a flavor.
1. Wash the rice with clean water. After soaking for 2 hours, drain the water and steam it for use.
Will mustard, carrot, shiitake mushroom, soy sauce meat, onion, diced
Put the pot on the fire, add the cooked lard to heat, add the dried onion and fry until golden brown. Then add the sauce and mushrooms.
Stir-fry until cooked, add mustard, carrots, a pinch of salt (according to personal taste) and fry until half cooked.
Add steamed rice.
Slightly fry, topped with a little cooking wine and sprinkled with chopped green onion.
The characteristics of mustard rice: rice pine vegetables are tender, sweet and refreshing.
According to personal taste, you can also add shrimp or dried shrimp, sausage and so on.