First, wash the duck neck, put it in the water, boil it, pour the water and clean it.
Put the washed duck neck into the pot again, put the appeal and seasoning into one, add the soy sauce, water, cooking wine, no duck neck, boil open!
After a while, let the soup penetrate into the duck neck, soak it for one afternoon and compare it. Then continue to simmer, burn until the soup is thick, and dry it can turn off the fire. Out of the pot, it’s really fragrant, the scent is exactly the same as the one sold.
The duck neck is easy to cook, don't burn for too long, otherwise it is too easy to cut.