Wash the chicken, simmer it to the blood, cut the onion, slice the ginger, dry the mushrooms, spare
Hot oil in the pot, add chicken to fry until it is discolored
Add onions, ginger, chili, star anise, soy sauce, cooking wine, salt, sugar, stir fry evenly, add water without ingredients, boil over high heat, turn to medium heat, cook for another 10 minutes
Add mushrooms, washed shiitake mushrooms, and continue to cook over medium heat for 30-40 minutes.