I saw the twelve flavors in these two days, so I tried to do it. I was also the first time to do a lot of shortages! Then Qi Feng said that this is a dish suitable for summer. I think it should be suitable for sharing to you in the summer! Step direct screenshot video is also convenient for you!
Put on the oil, sauté the garlic and shallots.
Add mango, red pepper, yellow pepper, and moderate amount of liquor.
Add bay leaf, star anise, pear, add appropriate amount of white vinegar.
Adding soup (I temporarily buy soup from the soup) and 200ml of water
Soup to cook a thickness, use this time to fry the squid (I don't know if it is more underwater, my soup is not long enough to have thickness, you have to cook a little longer)
Cut the squid three times, put salt and thyme (I have omitted it without thyme)
Pour in olive oil. The fish skin is fried face down. Season with salt and black pepper. Fry until 7 minutes and turn over.
Pour the mango sauce into the juicer and squeeze it (to remove the bay leaf and the star anise), filter the sauce
Set the plate! Feel free to make your own creative decoration!
Attached to my own finished product
I had a lot of words to write in the tips and I was forgotten when I was writing. You will just watch it. The first time I sent a recipe. Still a bit of a difficult dish. The sauce should be cooked for a long time~ I haven't cooked it for a long time. When it is filtered, it is a little thick and not thick enough~ Red pepper and yellow pepper are not spicy peppers~ So don't eat spicy, don't worry~