Recipe: [12-way flavor] mango squid

Home Cooking Recipe: [12-way flavor] mango squid

Notes:

I saw the twelve flavors in these two days, so I tried to do it. I was also the first time to do a lot of shortages! Then Qi Feng said that this is a dish suitable for summer. I think it should be suitable for sharing to you in the summer! Step direct screenshot video is also convenient for you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put on the oil, sauté the garlic and shallots.

    Put on the oil, sauté the garlic and shallots.

  2. Home Cooking Recipe: Add mango, red pepper, yellow pepper, and moderate amount of liquor.

    Add mango, red pepper, yellow pepper, and moderate amount of liquor.

  3. Home Cooking Recipe: Add bay leaf, star anise, pear, add appropriate amount of white vinegar.

    Add bay leaf, star anise, pear, add appropriate amount of white vinegar.

  4. Home Cooking Recipe: Adding soup (I temporarily buy soup from the soup) and 200ml of water

    Adding soup (I temporarily buy soup from the soup) and 200ml of water

  5. Home Cooking Recipe: Soup to cook a thickness, use this time to fry the squid (I don't know if it is more underwater, my soup is not long enough to have thickness, you have to cook a little longer)

    Soup to cook a thickness, use this time to fry the squid (I don't know if it is more underwater, my soup is not long enough to have thickness, you have to cook a little longer)

  6. Home Cooking Recipe: Cut the squid three times, put salt and thyme (I have omitted it without thyme)

    Cut the squid three times, put salt and thyme (I have omitted it without thyme)

  7. Home Cooking Recipe: Ibid.

    Ibid.

  8. Home Cooking Recipe: Pour in olive oil. The fish skin is fried face down. Season with salt and black pepper. Fry until 7 minutes and turn over.

    Pour in olive oil. The fish skin is fried face down. Season with salt and black pepper. Fry until 7 minutes and turn over.

  9. Home Cooking Recipe: As shown

    As shown

  10. Home Cooking Recipe: Pour the mango sauce into the juicer and squeeze it (to remove the bay leaf and the star anise), filter the sauce

    Pour the mango sauce into the juicer and squeeze it (to remove the bay leaf and the star anise), filter the sauce

  11. Home Cooking Recipe: Set the plate! Feel free to make your own creative decoration!

    Set the plate! Feel free to make your own creative decoration!

  12. Home Cooking Recipe: Attached to my own finished product

    Attached to my own finished product

Tips:

I had a lot of words to write in the tips and I was forgotten when I was writing. You will just watch it. The first time I sent a recipe. Still a bit of a difficult dish. The sauce should be cooked for a long time~ I haven't cooked it for a long time. When it is filtered, it is a little thick and not thick enough~ Red pepper and yellow pepper are not spicy peppers~ So don't eat spicy, don't worry~


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