Recipe: Wax steamed

Home Cooking Recipe: Wax steamed

Notes:

This dish does not require too much seasoning to enhance the taste, mainly highlighting the aroma of the laver itself, which is a simple but delicious dish.

Ingredients:

Steps:

  1. Bacon, bacon and sausage

  2. Fish and ginger, pepper, mountain pepper, dried chili, cooking wine for 5 minutes

  3. Bacon and sausage slices

  4. Pour the marinated fish fillet

  5. Steam on the pot for ten minutes.


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