Sago is boiled in a wok, stir constantly, prevent sticking, cook until there is only a small white spot in the middle, close the lid and cover it for 5~10 minutes.
After being completely transparent, soak it in cold water, filter it completely after cooling, and pour the filtered sago into milk.
Add the appropriate honey and mix well
Watermelon cut into the shape and size you like, and it will be fine after refrigerating~
The same method is put into honey beans, bean paste or your favorite fruit, and it is delicious! ! !