Recipe: Watermelon popsicle

Home Cooking Recipe: Watermelon popsicle

Notes:

I saw the shape of this watermelon popsicle on the pin and it feels so cute. In the past few days, the watermelons in the house have been smashed and the flowers have changed. The summer without watermelon is simply not called summer. "8424, sweet first love" is an advertising slogan that will appear on the watermelon stand in the streets of Nanjing in the summer. It is tempting to seduce the hearts of the masses of people who are eating. However, in this hot weather this summer, my family can go out to buy melons and pick me up. This thing is saved, because the watermelon in Tmall supermarket can be delivered to the home at 15 degrees. Not only Shanghai 8424 watermelon, but also Beijing Mo Tong watermelon, Guangdong black beauty watermelon, Xinjiang flame mountain honeydew and many other varieties! During the event, you can get coupons, which can be reduced by 20, 20, 159 minus 50, which is more cost-effective than buying in the vegetable market! Tmall supermarket purchase link stamp here ????https://pages.tmall.com/wow/chaoshi/17962/ice2017 In addition to watermelon, other fruits are also available. Iced honeydew melon 1 yuan 1 yuan; Thailand mangosteen buy 2 minus 10; durian orders to reduce 10 yuan ... Come to let Tmall supermarket contract this summer's fruit!

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare all the ingredients and a set of popsicle molds.

    First prepare all the ingredients and a set of popsicle molds.

  2. Home Cooking Recipe: First use a cooking stick to beat the watermelon into juice. The 8424 used this time is very sweet. I didn't add fine sugar when I was whipping.

    First use a cooking stick to beat the watermelon into juice. The 8424 used this time is very sweet. I didn't add fine sugar when I was whipping.

  3. Home Cooking Recipe: Pour the watermelon juice into the popsicle mold, do not fill it up, and reserve space for the coconut milk and kiwi fruit puree. Because the volume of the liquid will expand after freezing, the water level of the watermelon juice is slightly lower than the height of the expected finished product.

    Pour the watermelon juice into the popsicle mold, do not fill it up, and reserve space for the coconut milk and kiwi fruit puree. Because the volume of the liquid will expand after freezing, the water level of the watermelon juice is slightly lower than the height of the expected finished product.

  4. Home Cooking Recipe: When the mold is sent to the freezer of the refrigerator and frozen to the surface to form thin ice, gently insert the popsicle bamboo stick, and then continue to freeze the watermelon juice partially.

    When the mold is sent to the freezer of the refrigerator and frozen to the surface to form thin ice, gently insert the popsicle bamboo stick, and then continue to freeze the watermelon juice partially.

  5. Home Cooking Recipe: Add the appropriate amount of fine sugar to the coconut milk (I added about 10 grams), stir and dissolve, pour into the mold, and continue to be sent to the freezer in the freezer. Be careful not to overfill and reserve the location of the kiwi fruit puree.

    Add the appropriate amount of fine sugar to the coconut milk (I added about 10 grams), stir and dissolve, pour into the mold, and continue to be sent to the freezer in the freezer. Be careful not to overfill and reserve the location of the kiwi fruit puree.

  6. Home Cooking Recipe: After peeling the kiwi fruit, beat the fruit mud, sift the black seeds, add the appropriate amount of fine sugar (kiwifruit is sour, so I added about 20 grams of sugar), stir until dissolved. Pour into the mold and continue to freeze until the whole popsicle is frozen.

    After peeling the kiwi fruit, beat the fruit mud, sift the black seeds, add the appropriate amount of fine sugar (kiwifruit is sour, so I added about 20 grams of sugar), stir until dissolved. Pour into the mold and continue to freeze until the whole popsicle is frozen.

  7. Home Cooking Recipe: Release the mold and enjoy the summer~

    Release the mold and enjoy the summer~

Tips:

1. The combination of this watermelon popsicle is not limited to watermelon, coconut milk and kiwi. As long as the taste is acceptable, it is also possible to use other red, white and green ingredients. However, I personally think that the taste of watermelon, coconut milk and kiwi is quite harmonious. 2. If you are worried about the kiwi fruit puree, you can add some lemon juice to prevent oxidation when you are whipping. 3. When eating frozen foods, people's sensitivity to sweetness will be reduced, so if you don't want the popsicle to taste light and tasteless, the amount of sugar must be more than the normal temperature. Of course, the seasoning of popsicles is very casual, or you should look at your personal taste and try your favorite sweetness.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates