Recipe: Watermelon jelly

Home Cooking Recipe: Watermelon jelly

Notes:

Summer is here... It’s time to eat watermelon! What I saw during this time was the bacterial content of watermelons overnight... but one can't finish it, what should I do? Let's change the flowers and play watermelon! Cheap and fun!

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, you have to have a watermelon

    First of all, you have to have a watermelon

  2. Home Cooking Recipe: Then dig out half of the meat you can't finish!

    Then dig out half of the meat you can't finish!

  3. Home Cooking Recipe: Beat the flesh into juice! Don't worry about watermelon seeds... It's okay to fight together... Filter it later! Of course, if you mind, pick it out!

    Beat the flesh into juice! Don't worry about watermelon seeds... It's okay to fight together... Filter it later! Of course, if you mind, pick it out!

  4. Home Cooking Recipe: Mix a portion of the juice and agar powder and mix well (if you are using agar, spray the agar with water first.)

    Mix a portion of the juice and agar powder and mix well (if you are using agar, spray the agar with water first.)

  5. Then boil the juice with agar, filter it, and pour it into half a hollow watermelon.

  6. Put it in the refrigerator for 2-3 hours, take it out and slice it! Began to eat!

Tips:

What is the meaning of agar 1.2-1.5%? That is, after you have made the watermelon juice big, say that there are multiple, and then the weight of the juice × 0.012 or × 0.015, is the amount of agar you need! If you like hard points, 0.02 is also OK! For example: watermelon juice 500g × 0.012 = agar 6g

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