Recipe: Watermelon jelly

Home Cooking Recipe: Watermelon jelly

Notes:

Pure natural pigment-free jelly. Get up quickly for the little baby at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dig out half of the watermelon meat. Squeezed into juice (the seed does not matter, do not pick, will be crushed).

    Dig out half of the watermelon meat. Squeezed into juice (the seed does not matter, do not pick, will be crushed).

  2. Home Cooking Recipe: filter. Just take the watermelon juice from the filtrate.

    filter. Just take the watermelon juice from the filtrate.

  3. Home Cooking Recipe: The watermelon juice is boiled, and the white jelly is stirred evenly. Turn off the fire. Quickly pour into the watermelon dish that was dug before.

    The watermelon juice is boiled, and the white jelly is stirred evenly. Turn off the fire. Quickly pour into the watermelon dish that was dug before.

  4. Home Cooking Recipe: Wait for it to cool, put it in the refrigerator for one hour

    Wait for it to cool, put it in the refrigerator for one hour

  5. Home Cooking Recipe: Okay. ????

    Okay. ????

  6. Home Cooking Recipe: Finished product.

    Finished product.

  7. Began to eat.

Tips:

1, watermelon seeds do not matter, do not have to pick, wait for the next will be squeezed into slag, and then filtered out. 2, remember to be sure when you pour the watermelon dish, or else the edge part will freeze quickly as soon as it cools down.


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