Recipe: Watermelon cookie

Home Cooking Recipe: Watermelon cookie

Notes:

Watermelon cookies, not only delicious, but also bursting into the table, cute to the original explosion, it is a must-have for girlfriends, children, and girlfriends!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter at room temperature and add sugar powder to send it.

    Soften the butter at room temperature and add sugar powder to send it.

  2. Home Cooking Recipe: Add the egg mixture twice, and after each addition, use the egg beater to completely fuse the egg mixture with the butter and add a second time.

    Add the egg mixture twice, and after each addition, use the egg beater to completely fuse the egg mixture with the butter and add a second time.

  3. Home Cooking Recipe: Sift into low-gluten flour, mix well and knead the dough

    Sift into low-gluten flour, mix well and knead the dough

  4. Home Cooking Recipe: The dough is divided into two parts in a ratio of 1:2.

    The dough is divided into two parts in a ratio of 1:2.

  5. Home Cooking Recipe: Add a small portion of Matcha powder to the watermelon rind, and add a large portion of the red koji powder to the watermelon 瓤.

    Add a small portion of Matcha powder to the watermelon rind, and add a large portion of the red koji powder to the watermelon 瓤.

  6. Home Cooking Recipe: The one that is made of watermelon can be rounded with a paper tube of plastic wrap, and then placed in the refrigerator together with the plastic wrap tube for 40 minutes.

    The one that is made of watermelon can be rounded with a paper tube of plastic wrap, and then placed in the refrigerator together with the plastic wrap tube for 40 minutes.

  7. Home Cooking Recipe: The green part of the watermelon rind is squashed into a rectangle, the size can be calculated as 哟, the length is the length of the cylinder, the width is the circumference length (C=3.14* diameter), and then the length is reserved, and the skin is evenly distributed.

    The green part of the watermelon rind is squashed into a rectangle, the size can be calculated as 哟, the length is the length of the cylinder, the width is the circumference length (C=3.14* diameter), and then the length is reserved, and the skin is evenly distributed.

  8. Home Cooking Recipe: Roll the frozen solid watermelon to the inside and put it in the refrigerator for 30 minutes.

    Roll the frozen solid watermelon to the inside and put it in the refrigerator for 30 minutes.

  9. Home Cooking Recipe: Remove the slice, about 0.6 cm thick, into the baking tray

    Remove the slice, about 0.6 cm thick, into the baking tray

  10. Home Cooking Recipe: Decorate a little black sesame as a watermelon seed. Sesame seeds can be sprinkled with a thumb and forefinger for a small amount. After sprinkling it, press it a little, otherwise it will be easy to bake.

    Decorate a little black sesame as a watermelon seed. Sesame seeds can be sprinkled with a thumb and forefinger for a small amount. After sprinkling it, press it a little, otherwise it will be easy to bake.

  11. Home Cooking Recipe: The oven is set with hot air upper and lower tubes, the temperature is adjusted to 165 degrees, preheating, baking for 20 to 25 minutes, the last few minutes to observe the color, after the slight coloring can be taken out to cool (the specific baking time is according to the different ovens Depending on the thickness of the cookie)

    The oven is set with hot air upper and lower tubes, the temperature is adjusted to 165 degrees, preheating, baking for 20 to 25 minutes, the last few minutes to observe the color, after the slight coloring can be taken out to cool (the specific baking time is according to the different ovens Depending on the thickness of the cookie)

  12. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1, Yan value party and obsessive-compulsive disorder can sprinkle a piece of sesame on the plate, with a water toothpick or index finger sesame seeds pressed on the biscuits, so that the watermelon seed lining is very neat! 2, I use the Toshiba stone kiln oven D7-428A, different oven temperature and time are different, we must pay attention to observe the color of the cookies 哟~


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