Recipe: Watermelon Coconut Milk Sago

Home Cooking Recipe: Watermelon Coconut Milk Sago

Notes:

Easy

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the sago into the pot and add cold water to submerge the sago. After the water is turned on, stir it clockwise for 5 minutes, cover the lid for 3 minutes. Simi becomes transparent to ok.

    Put the sago into the pot and add cold water to submerge the sago. After the water is turned on, stir it clockwise for 5 minutes, cover the lid for 3 minutes. Simi becomes transparent to ok.

  2. Home Cooking Recipe: Prepare the fruit and cut the watermelon.

    Prepare the fruit and cut the watermelon.

  3. Home Cooking Recipe: Sago is rinsed with cool white and removed. Make the sago no longer sticky ~ pour the coconut milk into the pan and boil. After letting it cool, pour it out into the bowl.

    Sago is rinsed with cool white and removed. Make the sago no longer sticky ~ pour the coconut milk into the pan and boil. After letting it cool, pour it out into the bowl.


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