Put the sago into the pot and add cold water to submerge the sago. After the water is turned on, stir it clockwise for 5 minutes, cover the lid for 3 minutes. Simi becomes transparent to ok.
Prepare the fruit and cut the watermelon.
Sago is rinsed with cool white and removed. Make the sago no longer sticky ~ pour the coconut milk into the pan and boil. After letting it cool, pour it out into the bowl.