Recipe: Watercress soup

Home Cooking Recipe: Watercress soup

Notes:

The watercress is not only delicious, but the soup is another flavor. It is also a joy to the season of the Western cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bone, black-bone washed and chopped

    Bone, black-bone washed and chopped

  2. Home Cooking Recipe: The bones and black-bone chickens fly through the water, and the cold water is rinsed for use.

    The bones and black-bone chickens fly through the water, and the cold water is rinsed for use.

  3. Home Cooking Recipe: Ingredients washed and used

    Ingredients washed and used

  4. Home Cooking Recipe: Washing vegetables for use

    Washing vegetables for use

  5. Home Cooking Recipe: Put the bones, black-bone chicken, ingredients, and appropriate amount of water in the casserole.

    Put the bones, black-bone chicken, ingredients, and appropriate amount of water in the casserole.

  6. Home Cooking Recipe: The water is boiled and finally served with watercress, a few drops of white vinegar, then boiled and simmered for a second or two hours on low heat, then add salt to the pot.

    The water is boiled and finally served with watercress, a few drops of white vinegar, then boiled and simmered for a second or two hours on low heat, then add salt to the pot.

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