Wash the watercress, chop it into a large bowl, add 2 teaspoons and marinate for 10 minutes.
Squeeze the watercress
Squeezing watery watercress into the meat
Add a little salad oil, salt, and mix well
Cook the dumplings, put a little more water in the pot, boil, add the dumplings, add 1 teaspoon of salt
Add a little salad oil, cook the dumplings and put the oil and salt to prevent the dumplings from sticking.
Add about half a bowl of cold water to the water in the pot. For three consecutive times, the dumplings are cooked.
Use a hedge to pick up dumplings and drain
Plate, pour dumplings vinegar