Recipe: Watercress, pork stuffed dumplings

Home Cooking Recipe: Watercress, pork stuffed dumplings



  1. Wash the watercress, chop it into a large bowl, add 2 teaspoons and marinate for 10 minutes.

  2. Squeeze the watercress

  3. Squeezing watery watercress into the meat

  4. Add a little salad oil, salt, and mix well

  5. Make dumplings

  6. Cook the dumplings, put a little more water in the pot, boil, add the dumplings, add 1 teaspoon of salt

  7. Add a little salad oil, cook the dumplings and put the oil and salt to prevent the dumplings from sticking.

  8. Add about half a bowl of cold water to the water in the pot. For three consecutive times, the dumplings are cooked.

  9. Use a hedge to pick up dumplings and drain

  10. Plate, pour dumplings vinegar

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