The pork loin is refreshing and the hollow stalk is appetizing.
Wash the pork loin with water first, cut flowers, fly water and soak in water.
Heat the oil pan and fry the hollow vegetable stems, add a little white vinegar, salt, cover and cook until the yellowish dish is ready for use.
Heat the oil pan and add ginger, kidney, red pepper and rice wine, soy sauce and salt stir-fry.
Put in the raw powder thicken.
The upper plate is placed on the surface of the hollow stalk.
While buying a spinach, the hollow stalk can be not wasted.